Spicy Southwestern-style Hot Crab Dip

⏱ 45 min · 🍽️ 5 Portionen · 🧂 7 Zutaten

Zutaten

  • 1/2 cup milk
  • 1 cup salsa
  • 3 8-ounce packages cream cheese, cubed
  • 16 ounces crabmeat
  • 1 cup green onions, thinly sliced
  • 1 4-ounce can chopped green chilies
  • Assorted crackers

Zubereitung

  1. Combine milk and salsa.
  2. Transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab, onions and chilies. Cover and cook on LOW for 3 to 4 hours, stirring every 30 minutes.
  3. Serve with crackers.
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Spicy Southwestern-style Hot Crab Dip
📖 Foodista
pescatarian

Spicy Southwestern-style Hot Crab Dip

You can never have too many hor d'oeuvre recipes, so give Spicy Southwestern-style Hot Crab Dip a try. This pescatarian recipe serves 5 and costs $3.59 per serving.

⏱

Kochzeit

45 min

🍽️

Portionen

5

🧂

Zutaten

7

Original ansehen ↗

Nährwerte

pro Portion

673 kcal

Kalorien

28 g

Eiweiß

52 g

Fett

25 g

Kohlenhydrate

Zutaten

Für 5 Portionen

Zubereitung

  1. 1

    Combine milk and salsa.

  2. 2

    Transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab, onions and chilies. Cover and cook on LOW for 3 to 4 hours, stirring every 30 minutes.

  3. 3

    Serve with crackers.

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