Seared Scallop and Watermelon Salad With Sparkling Mint Vinaigrette

⏱ 45 min · 🍽️ 8 Portionen · 🧂 14 Zutaten

Zutaten

  • 2 tablespoons agave nectar
  • 5 ounces baby arugula
  • 1 tablespoon butter
  • Cayenne pepper
  • 3 tablespoons champagne vinegar
  • 1/2 cup grape seed oil
  • 1/2 cup mint leaves
  • 1 teaspoon oil
  • 1/2 teaspoon pepper
  • 1 bunch radishes
  • 1 teaspoon salt
  • Salt and pepper
  • 8 extra large diver scallops
  • 8 slices of watermelon

Zubereitung

  1. Using a 2- 3 inch cookie cutter, cut the watermelon into 8 rounds. Slice the radishes thin and set aside.Pat the scallops dry and remove the foot.
  2. Sprinkle with salt, pepper and cayenne pepper.
  3. Heat a large skillet to high.
  4. Drizzle a scant amount of oil in the skillet and carefully rub it around with a paper towel. When the skillet is smoking; place the scallops top down. Sear for 1 1/2 minutes until you can see carmelization around the edges.Using tongs or a metal spatula, flip the scallops.
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Seared Scallop and Watermelon Salad With Sparkling Mint Vinaigrette
📖 Foodista
gluten freepescatarian

Seared Scallop and Watermelon Salad With Sparkling Mint Vinaigrette

Seared Scallop and Watermelon Salad With Sparkling Mint Vinaigrette takes roughly 45 minutes from beginning to end. One serving contains 169 calories, 4g of protein, and 6g of fat. This recipe serves 8 and costs $1.

⏱

Kochzeit

45 min

🍽️

Portionen

8

🧂

Zutaten

14

Original ansehen ↗

Nährwerte

pro Portion

169 kcal

Kalorien

4 g

Eiweiß

6 g

Fett

29 g

Kohlenhydrate

Zutaten

Für 8 Portionen

Geschätzte Kosten~2,60 € · ~0,35 €/Portion
  • 🛒

Zubereitung

  1. 1

    Using a 2- 3 inch cookie cutter, cut the watermelon into 8 rounds. Slice the radishes thin and set aside.Pat the scallops dry and remove the foot.

  2. 2

    Sprinkle with salt, pepper and cayenne pepper.

  3. 3

    Heat a large skillet to high.

  4. 4

    Drizzle a scant amount of oil in the skillet and carefully rub it around with a paper towel. When the skillet is smoking; place the scallops top down. Sear for 1 1/2 minutes until you can see carmelization around the edges.Using tongs or a metal spatula, flip the scallops.

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