Zubereitung

1. 1

   Toast cumin in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant, 1 to 2 minutes.

2. 2

   Transfer 1 1/2 teaspoons to a blender with mint, yogurt, kosher salt, and water.

3. 3

   Blend until pale green with flecks of mint and cumin.

4. 4

   Serve lassi over ice and sprinkle with remaining 1/2 teaspoon cumin seeds.