Rostis With Smoked Salmon and Dill Creme

⏱ 45 min · 🍽️ 6 Portionen · 🧂 7 Zutaten

Zutaten

  • 200 grams (about 1/2 pound) potatoes
  • 2 eggs, beaten
  • 30 grams (2 tablespoons) butter, melted
  • 125 ml (1/2 cup) crème fraiche
  • 1 small bunch fresh dill, chopped
  • 2 teaspoons lemon juice
  • 100 grams (3.5 ounces) smoked salmon, sliced

Zubereitung

  1. Preheat the oven to 200C (395 F). Grate the potatoes into a colander and squeeze out excess moisture with your hands.
  2. In a bowl, combine the potato and egg and season to taste. Lightly grease 12 mini muffin trays and fill with spoonfuls of the potato mixture.
  3. Pour some butter over each rosti and bake for 20 minutes or until golden.
  4. For the dill cream, combine the crme fraiche, dill and lemon juice.
  5. To serve, arrange the salmon slices on top of the rostis. Top with dill cream, garnish with sprigs of dill and slivers of lemon.
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Rostis With Smoked Salmon and Dill Creme
📖 Foodista
gluten freepescatarian

Rostis With Smoked Salmon and Dill Creme

Rostis With Smoked Salmon and Dill Creme might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 6g of protein, 10g of fat, and a total of 141 calories. This recipe serves 6 and costs $1.

⏱

Kochzeit

45 min

🍽️

Portionen

6

🧂

Zutaten

7

Original ansehen ↗

Nährwerte

pro Portion

141 kcal

Kalorien

6 g

Eiweiß

10 g

Fett

8 g

Kohlenhydrate

Zutaten

Für 6 Portionen

Zubereitung

  1. 1

    Preheat the oven to 200C (395 F). Grate the potatoes into a colander and squeeze out excess moisture with your hands.

  2. 2

    In a bowl, combine the potato and egg and season to taste. Lightly grease 12 mini muffin trays and fill with spoonfuls of the potato mixture.

  3. 3

    Pour some butter over each rosti and bake for 20 minutes or until golden.

  4. 4

    For the dill cream, combine the crme fraiche, dill and lemon juice.

  5. 5

    To serve, arrange the salmon slices on top of the rostis. Top with dill cream, garnish with sprigs of dill and slivers of lemon.

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