Roasted Red Pepper & Tomato Salsa

⏱ 45 min · 🍽️ 8 Portionen · 🧂 10 Zutaten

Zutaten

  • Handful of fresh cilantro
  • 1/2 teaspoon cumin
  • 4 cloves garlic, chopped
  • 1/2 habanero or jalapeno pepper
  • 1 Juice of lime
  • 2 tablespoons olive oil
  • 1/2 medium onion
  • 1/2 red pepper
  • Salt (to taste)** I used smoked sea salt
  • 5 medium tomatoes

Zubereitung

  1. Preheat oven to broil.
  2. Cut tomatoes in half and onions in quarters and arrange on a tin-foil lined baking sheet.
  3. Add the red pepper, garlic cloves (whole & with skin) and hot pepper.
  4. Drizzle with a bit of olive oil & salt.Broil for 10 min, until skin on tomatoes and pepper begins to char.Cool for 5 min.
  5. Remove tomato, pepper and garlic skins.Throw all veggies (except cilantro & lime) into food processor.Pulse 2-4 times (you want to leave it a bit chunky).Toss in a bowl with cilantro and lime juice.
  6. Add cumin and salt to taste.
  7. Serve with corn chips or toasted pita chips.
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Roasted Red Pepper & Tomato Salsa
📖 Foodista
gluten freedairy freepaleolithiclacto ovo vegetarian

Roasted Red Pepper & Tomato Salsa

Roasted Red Pepper & Tomato Salsan is a Mexican recipe that serves 8. This hor d'oeuvre has 53 calories, 1g of protein, and 4g of fat per serving. For 42 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals.

⏱

Kochzeit

45 min

🍽️

Portionen

8

🧂

Zutaten

10

Original ansehen ↗

Nährwerte

pro Portion

53 kcal

Kalorien

1 g

Eiweiß

4 g

Fett

5 g

Kohlenhydrate

Zutaten

Für 8 Portionen

Geschätzte Kosten~1,50 € · ~0,20 €/Portion
  • 🛒

Zubereitung

  1. 1

    Preheat oven to broil.

  2. 2

    Cut tomatoes in half and onions in quarters and arrange on a tin-foil lined baking sheet.

  3. 3

    Add the red pepper, garlic cloves (whole & with skin) and hot pepper.

  4. 4

    Drizzle with a bit of olive oil & salt.Broil for 10 min, until skin on tomatoes and pepper begins to char.Cool for 5 min.

  5. 5

    Remove tomato, pepper and garlic skins.Throw all veggies (except cilantro & lime) into food processor.Pulse 2-4 times (you want to leave it a bit chunky).Toss in a bowl with cilantro and lime juice.

  6. 6

    Add cumin and salt to taste.

  7. 7

    Serve with corn chips or toasted pita chips.

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