Raw Vegan Chocolate Ice Cream Cupcakes

Name: Raw Vegan Chocolate Ice Cream Cupcakes
Total time: 45 min
Yield: 3 servings
Cuisine: American
Ingredients: 2 frozen bananas; blueberries – if you have, I think it would have looked great with a lovely blueberry in the middle.; 3 tbsp carob powder; 10 dates, pitted; 1/3 cup raw hazelnuts, soaked for at least 2 hours; ground cloves, sprinkled

If you have about 45 minutes to spend in the kitchen, Raw Vegan Chocolate Ice Cream Cupcakes might be a super gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. One serving contains 317 calories, 5g of protein, and 9g of fat. This recipe serves 3.

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Kochzeit

45 min

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Portionen

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Zutaten

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