Pumpkin Pecan Streusel Muffins
The recipe Pumpkin Pecan Streusel Muffins can be made in roughly 45 minutes. For 41 cents per serving, you get a breakfast that serves 16. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 190 calories.
Kochzeit
45 min
Portionen
16
Zutaten
14
Nährwerte
pro Portion191 kcal
Kalorien
3 g
Eiweiß
8 g
Fett
27 g
Kohlenhydrate
Zutaten
Für 16 Portionen
Küchenutensilien
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Zubereitung
- 1
Heat oven to 400 degrees. Line 12 muffin cups with paper liners and set aside.In a small bowl, combine all of the streusel ingredients.
- 2
Mix well and set aside.In a large bowl, combine the flour, 1 cup oats, 3/4 cup brown sugar, baking powder, 1 3/4 tsp pumpkin pie spice, baking soda, salt and pecans. In a separate bowl, mix together the egg, milk, oil and pumpkin until completely blended.
- 3
Add the dry ingredients to the wet and mix gently just until combined.Using a cookie or ice cream scooper, fill the muffin liners until almost full. Top generously with the streusel and bake for 20-22 minutes until a toothpick inserted in the center comes out clean. Allow muffins to cool in the pan for 5 minutes, then remove to a wire rack or serve war
