
One Pot Meal: Shrimp Boil
Need a gluten free and dairy free main course? One Pot Meal: Shrimp Boil could be a great recipe to try. This recipe makes 2 servings with 718 calories, 68g of protein, and 7g of fat each. For $8.
Kochzeit
45 min
Portionen
2
Zutaten
14
Nährwerte
pro Portion718 kcal
Kalorien
68 g
Eiweiß
7 g
Fett
109 g
Kohlenhydrate
Zutaten
Für 2 Portionen
Küchenutensilien
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Zubereitung
- 1
Shuck and clean corn. Halve the corn. Quarter the onion, cutting so the root remains intact. Peel garlic.
- 2
Cut potatoes into quarters and then each piece in half one more time.
- 3
Place corn, potatoes, onion and garlic in a large stockpot.
- 4
Add chicken broth and spices.
- 5
Add water to just cover the potatoes. Bring to a boil and cover with the lid slightly ajar. Simmer for 20 minutes, or until potatoes are fork tender.Scoop out all contents onto a large platter or plate.
- 6
Pour some of the broth over the mixture.
- 7
Garnish with lemon juice and more old bay seasoning. ENJOY!




