Zubereitung

1. 1

   Place onions in slow cooker. (I used half of a red onion and half of white because I had them and they needed to be used)

2. 2

   Place roast on top of onions.

3. 3

   Season meat with salt and pepper.

4. 4

   In a small bowl whisk together broth, vinegar, tomato paste, tapioca, garlic and Italian seasoning.

5. 5

   Pour mixture over meat.

6. 6

   Set cooker on low and cook for 8-10 hours. If youre short on time set cooker to high and cook 4-5 hours.

7. 7

   Let cook without disturbing or checking on it; Every time you open the lid it lets all that precious hot air out. I was bummed to come home and find that my lid somehow and fallen in and created a constant leak. But it all worked out just fine in the end.

8. 8

   Once roast is cooked and is tender to the point of falling apart transfer to serving dish.

9. 9

   Use juice and onions in crockpot as gravy.

10. 10

    Transfer liquid to a gravy boat.

11. 11

    Plate it up

12. 12

    ENJOY!!!