Zubereitung

1. 1

   Put the spaghetti on to cook.

2. 2

   Heat a frypan over medium-high, add oil. Stir onions, ginger and carrots.

3. 3

   Cook for 2 minutes, then add the stock and bring to the boil.

4. 4

   Add broccoli and salt.

5. 5

   Place the noodles in a large serving bowl, pour in the stock mixture and garnish with crab.

6. 6

   Crack the egg into the broth, sprinkle with the remaining ingredients and serve.