
Murg Malai Tikka
Murg Malai Tikka might be a good recipe to expand your main course recipe box. This recipe makes 3 servings with 376 calories, 35g of protein, and 23g of fat each. For $2.
Kochzeit
45 min
Portionen
3
Zutaten
19
Nährwerte
pro Portion376 kcal
Kalorien
35 g
Eiweiß
23 g
Fett
7 g
Kohlenhydrate
Zutaten
Für 3 Portionen
Küchenutensilien
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Zubereitung
- 1
Wash the chicken cubes thoroughly & pat dry with a paper towel.
- 2
Soak the bamboo skewers in water for at least 1 hour.
- 3
Apply a mixture of one tablespoon lemon juice and salt over the chicken cubes and set aside for half an hour in a refrigerator.
- 4
In a bowl combine rest of the marinade ingredients and mix well to remove any lumps.
- 5
Rub this marinade on the chicken cubes .
- 6
Transfer the chicken pieces and marinade in a bowl ,cover the bowl with a plastic wrap and marinate overnight for at least 1-2 hours in a refrigerator.







