Zubereitung

1. 1

   Heat the oil in a cooking pot (the pressure cooking* pot if using), add the onion, leek, sprinkle Ras El Hanout and saut on a medium-low heat until translucent.

2. 2

   Pour the stock, put in the rest of the vegetables and the brown rice and season with salt, pepper and dried parsley to taste. Cover, bring to a boil and then cook over low heat for 15 minutes since full pressure is reached when using the pressure cooker* or simmer until the rice is done for regular cooking.

3. 3

   *Always follow your pressure cooker instructions and manage it with due care.

4. 4

   Serve and enjoy! I squeezed some lemon juice on it at the end, the Turkish way and it was a delicious touch!