Meyer Lemon Biscotti with Dried Wild Blueberries
If you want to add more Mediterranean recipes to your collection, Meyer Lemon Biscotti with Dried Wild Blueberries might be a recipe you should try. This recipe serves 25. For 28 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals.
Kochzeit
45 min
Portionen
25
Zutaten
9
Nährwerte
pro Portion87 kcal
Kalorien
2 g
Eiweiß
1 g
Fett
17 g
Kohlenhydrate
Zutaten
Für 25 Portionen
Zubereitung
- 1
Preheat oven to 350 degrees.
- 2
Combine flour, baking powder and sugar in a large bowl and mix.
- 3
Combine lemon juice, zest, extract, oil and eggs in a small bowl and whisk together.
- 4
Add the juice mixture to the flour mixture and blend then add the blueberries. (Dough will be dry and crumbly.)
- 5
Place dough onto a lightly floured cutting board and knead 8-10 times.
- 6
Divide the dough in half and shape each portion into an 8 long piece about 1 thick.
- 7
Coat a cookie sheet with spray and bake for 30 minutes.
- 8
Remove from oven and cool on a wire rack for 10 minutes.
- 9
Cut into slices and place them back on the cookie sheet bottom side down where they are standing and separated about 1 apart.
- 10
Bake another 10 minutes. For crisper biscotti add 4 to 5 minutes to second baking.
- 11
Remove from baking sheet and cool on wire rack.
- 12
Eat any broken pieces immediately so that nobody else gets them. ;-)>
