Zubereitung

1. 1

   Set a large skillet over medium heat.

2. 2

   Add a pat of butter, chopped scapes and chopped cherries. Saut for 2-3 minutes.

3. 3

   Add the panko and stir for 1-2 minutes until the panko has toasted. Turn the heat off and stir in the goat cheese and basil. Salt and Pepper to taste.

4. 4

   Spoon the filling into the squash blossoms and gently twist the petals together to seal.

5. 5

   Wipe out the skillet with a damp paper towel. Then pour in enough oil to thoroughly coat the bottom of the skillet. Return the heat to medium-high.

6. 6

   Mix the flour, white pepper, curry and salt in a small bowl.

7. 7

   Whisk in the club soda.

8. 8

   Dip each blossom in the batter. Shake off the drippings and carefully place in the hot oil.

9. 9

   Pan-fry for 1-2 minutes per side. I usually turn mine 2-3 times.

10. 10

    Remove from the pan the drain on a paper towel. Repeat if needed.

11. 11

    Serve alone as an appetizer, with aioli, or over a salad as a light meal.