Zubereitung

1. 1

   Preheat oven to 325F.For easy cleanup, completely cover a jelly roll pan with aluminum foil. Set aside.As you cut up the pears and sweet potato, place them into a large bowl. Set aside.In a medium pot, melt the butter or margarine over medium heat.

2. 2

   Whisk in maple syrup and salt. Cook until it starts to bubble.

3. 3

   Remove from heat.

4. 4

   Pour over the pears and sweet potatoes. Toss to coat.

5. 5

   Transfer to prepared pan

6. 6

   Bake, uncovered, for 1 1/2 hours.

7. 7

   Transfer to a serving bowl or platter.