Zubereitung

1. 1

   Cook the Linguine according to package direction.In a large skillet under medium heat melt the butter with the olive oil.

2. 2

   Add the chopped tomatoes, chopped parsley, chopped garlic and saute until slightly tender.

3. 3

   Add the spinach, the wine and the prawns.

4. 4

   Saute until the prawns are pink and the spinach wilted.

5. 5

   Drain the pasta, add it to the skillet and mix well.

6. 6

   Serve hot.