Zubereitung

1. 1

   Empty out the citrus to create a vessel. Juice the citrus first as it makes it easier for pulp removal. Reserve juice.

2. 2

   Hallow out the citrus by turning them inside out and take out the pith and membrane.

3. 3

   Make jello according to recipe above.

4. 4

   Place citrus cups into muffin pan holes.

5. 5

   Pour in jello.

6. 6

   Chill overnight - Use a sharp, straight edge knife to cut into wedges