Zubereitung

1. 1

   Take wide sauce pan ,put the cut karela and add chilli ,turmeric powder,enough salt .

2. 2

   Stir well and pour oil all over the karela and mix well.

3. 3

   Then turn on the stove ,close the pan with lid cook in medium heat for 2-3 minutes.

4. 4

   After that open the lid ,stir well .

5. 5

   Turn the heat to low and allow to fry till it becomes crisp and cooked.(Do not cover with lid.)

6. 6

   Keep stirring occasionally and allow to fry nicely.

7. 7

   Once it done,Karela is ready to serve.

8. 8

   It goes well with all variety rices,curd rice,sambar and rasam sadham also.