Julia Child's Baked Cucumbers Butter-Free

⏱ 90 min · 🍽️ 6 Portionen · 🧂 8 Zutaten

Zutaten

  • 1/8 teaspoon black pepper
  • 6 medium cucumbers
  • 1/2 teaspoon chopped fresh dill
  • 4 tablespoons chopped green onions
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon sugar
  • 2 tablespoons white wine vinegar

Zubereitung

  1. Peel the cucumbers, cut lengthwise and scoop out the seeds with a spoon. Then cut into strips of about 1 cm wide and 5 cm long.Toss the cucumbers with the vinegar, salt and sugar and let sit for at least 30 minutes. (This process extracts the liquid from the cucumbers)
  2. Drain and pat dry in a towel.
  3. Heat the oven to 200 C.In a baking dish, toss the cucumbers with the olive oil, dill, green onions and pepper.
  4. Place uncovered in the middle of the oven for about one hour, tossing 2 - 3 times until cumbers are tender but still have a bit of of crispness and texture.
  5. Serve warm.
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Julia Child's Baked Cucumbers Butter-Free
📖 Foodista
gluten freedairy freelacto ovo vegetarianvegan

Julia Child's Baked Cucumbers Butter-Free

You can never have too many side dish recipes, so give Julia Child's Baked Cucumbers Butter-Free a try. For 56 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 47 calories, 1g of protein, and 3g of fat.

⏱

Kochzeit

90 min

🍽️

Portionen

6

🧂

Zutaten

8

Original ansehen ↗

Nährwerte

pro Portion

47 kcal

Kalorien

1 g

Eiweiß

3 g

Fett

5 g

Kohlenhydrate

Zutaten

Für 6 Portionen

Geschätzte Kosten~0,45 € · ~0,10 €/Portion

Zubereitung

  1. 1

    Peel the cucumbers, cut lengthwise and scoop out the seeds with a spoon. Then cut into strips of about 1 cm wide and 5 cm long.Toss the cucumbers with the vinegar, salt and sugar and let sit for at least 30 minutes. (This process extracts the liquid from the cucumbers)

  2. 2

    Drain and pat dry in a towel.

  3. 3

    Heat the oven to 200 C.In a baking dish, toss the cucumbers with the olive oil, dill, green onions and pepper.

  4. 4

    Place uncovered in the middle of the oven for about one hour, tossing 2 - 3 times until cumbers are tender but still have a bit of of crispness and texture.

  5. 5

    Serve warm.

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