Honey Nut Raspberry Baked Oatmeal

Name: Honey Nut Raspberry Baked Oatmeal
Total time: 45 min
Yield: 3 servings
Ingredients: 1 cup rolled oats (not instant); 2 Tbsp. creamed wildflower honey (or maple syrup, to make vegan); ½ cup applesauce; ½ cup fat free milk (or dairy free milk, to make vegan); ½ cup fresh raspberries; ½ Tsp. vanilla extract; ¼ cup pistachios

Honey Nut Raspberry Baked Oatmeal is a gluten free and dairy free breakfast. This recipe serves 3. For 95 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals.

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Kochzeit

45 min

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Portionen

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Original ansehen ↗

Nährwerte

pro Portion

250 kcal

Kalorien

7 g

Eiweiß

7 g

Fett

41 g

Kohlenhydrate

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Für 3 Portionen

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Zubereitung

1
Preheat oven to 375
2
Combine all ingredients in a medium bowl.
3
Spray a muffin tin with cooking oil. Fill the tin to the top with oats. It should make about six oatmeal cakes.
4
Bake uncovered for 20 minutes. For a light crust, broil for an additional 3-5 minutes until lightly browned.
5
Serve on its own or with fresh fruit, yogurt, or milk.
6
Serves 3

Honey Nut Raspberry Baked Oatmeal

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Zubereitung

Honey Nut Raspberry Baked Oatmeal

Nährwerte

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Zubereitung

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