Zubereitung

1. 1

   Spray a cast iron skillet with cooking spray and place over medium heat. Saut onions for ten minutes.

2. 2

   Add mushrooms and continue to saut for an additional ten minutes until they begin to caramelize.

3. 3

   In the meantime fill a saucepan halfway with warm water and bring to a simmer over medium heat.

4. 4

   Add chicken sausages and cover for 20 minutes.

5. 5

   Fill a large pot with water and bring to a boil.

6. 6

   Add cauliflower and cook uncovered for 20 minutes.

7. 7

   When the onions and mushrooms have caramelized sprinkle with flour and stir to combine.

8. 8

   Pour in chicken broth and red wine, season with salt and pepper. Bring to a simmer and cook for 10-15 minutes stirring occasionally until thickened.

9. 9

   Remove sausages from pan and discard water. Spray pan with cooking spray and saut sausages until golden brown on all sides.

10. 10

    Meanwhile, strain cauliflower and place in a food processor with milk, butter, and cream cheese. Pulse until smooth, season with salt and pepper.

11. 11

    To serve place mashed cauliflower and sausages on a plate and cover with gravy.