Hasselback Potatoes
You can never have too many side dish recipes, so give Hasselback Potatoes a try. This recipe serves 8 and costs 29 cents per serving. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 174 calories.
Kochzeit
45 min
Portionen
8
Zutaten
5
Nährwerte
pro Portion174 kcal
Kalorien
4 g
Eiweiß
5 g
Fett
30 g
Kohlenhydrate
Zubereitung
- 1
Preheat oven to 40
- 2
Slice each potato crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom. Be careful not to cut all the way through.Arrange potatoes in a buttered roasting pan.
- 3
Drizzle 2 tablespoons melted butter evenly over potatoes, and sprinkle with salt.
- 4
Bake potatoes at 425 for 25 minutes.
- 5
Sprinkle breadcrumbs over potatoes, drizzle with remaining melted butter, and bake 25 more minutes.
- 6
Sprinkle cheese over potatoes, baste with butter in pan, and bake 5 more minutes until potatoes are golden.
