Zubereitung

1. 1

   Heat a large skillet over medium heat and spray with cooking spray.

2. 2

   Add mushrooms and cook 3 5 minutes until tender.

3. 3

   Add kale and thyme and cook another 2 3 minutes to lightly wilt kale. Season with salt and pepper to taste.

4. 4

   Spread 1 teaspoon Dijon mustard over one slice of bread.

5. 5

   Layer ham and Swiss cheese, then half the mushroom and kale mixture. This will pile on, but thats what you want.

6. 6

   Top sandwich with another slice of bread and lightly spray with olive oil cooking spray.

7. 7

   Place the slide with cooking spray down on a panini grill, then lightly spray the other side of the bread with cooking spray.

8. 8

   Grill 4 5 minutes until cheese melts and bread is toasty brown.

9. 9

   Repeat with remaining ingredients.