Zubereitung

1. 1

   Combine popped popcorn and chow mein noodles in a large bowl.Melt butterscotch pieces in a double boiler over hot water, stirring constantly until smooth, about 3 to 5 minutes.Blend in peanut butter and stir until well combined.

2. 2

   Pour mixture over the popcorn; stir to coat well.Drop by heaping tablespoon onto a wax paper-lined pan and allow to cool. When firm, store in tightly covered container.