Zubereitung

1. 1

   Prick potatoes with a fork.

2. 2

   Bake in a 375 degree oven for 50 to 60 minutes or until tender.

3. 3

   Cut potatoes in half lengthwise. Scoop out insides of potato, leaving 1/4-inch thick shell (save insides for another use.)

4. 4

   Brush the inside of each potato shell with melted butter. Spoon 2 teaspoons picante sauce into each potato shell.

5. 5

   Sprinkle each with cheese.

6. 6

   Add bacon or ham.Grill potato skins on an uncovered grill directly over medium coals for 10 to 12 minutes or until skins are crisp.

7. 7

   Sprinkle with tomato and green onion, if desired. Top with sour cream.