Garlicky Roasted Kale

Name: Garlicky Roasted Kale
Total time: 45 min
Yield: 2 servings
Ingredients: 4 tablespoons apple cider vinegar; Cayenne powder; Garlic powder; 10 kale leaves (de-stemmed), cut into pieces; Kosher salt; 2 tablespoons olive oil

You can never have too many side dish recipes, so give Garlicky Roasted Kale a try. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 246 calories, 9g of protein, and 19g of fat per serving. For $1.

⏱

Kochzeit

45 min

🍽️

Portionen

🧂

Zutaten

Original ansehen ↗

Nährwerte

pro Portion

166 kcal

Kalorien

2 g

Eiweiß

15 g

Fett

6 g

Kohlenhydrate

Zutaten

Für 2 Portionen

Geschätzte Kosten~0,40 € · ~0,20 €/Portion

Zubereitung

1
Whisk vinegar and olive oil until incorporated.Coat both sides of each piece of kale, and lay them on a parchment paper covered baking sheets.
2
Sprinkle with garlic powder, cayenne and a pinch of kosher salt.
3
Bake for 10-15 minutes, or until leaves have browned, in a preheated 350 degree oven. Toss halfway through so both sides get crispy.