Zubereitung

1. 1

   Peel cucumbers and chop off ends. With the flat side of a cleaver, smash them on a chopping board so they split lengthwise.

2. 2

   Cut the smashed cucumbers into medium slices.

3. 3

   Put them into a bowl and add one teaspoon salt.

4. 4

   Mix to combine and then cover and leave for half an hour.

5. 5

   After 30 minutes, a few teaspoons of water will have drained from the cucumbers into the bowl.

6. 6

   Drain the cucumbers and rinse with water to remove some of the salt.

7. 7

   Drain cucumbers again and place back into a serving bowl.

8. 8

   Add diced onion, diced tomato and diced garlic.

9. 9

   Dress with a few shakes of chilli oil and sesame oil and 1 teaspoon rice wine vinegar. Taste then add more of whatever you fancy until it tastes the way you want it to.

10. 10

    Me? I like it hot, hot, hot!