Zubereitung

1. 1

   Peel cucumbers and split in half and remove seeds.Crosscut cucumbers about 1/4 inch thick set aside.

2. 2

   Heat a non stick skillet over medium high heat.

3. 3

   Add olive oil followed immediately by the sliced cucumbers.

4. 4

   Sprinkle with sugar and saute until translucent.

5. 5

   Add crumbled feta and chopped dill.Season to taste.

6. 6

   Serve immediately.