Zubereitung

1. 1

   In a small bowl mix all the spices including the ginger. Set aside.

2. 2

   In a large saucepan, heat the oil .

3. 3

   Add the onions and cook until golden brown.

4. 4

   Add the garlic and continue to cook for a minute.

5. 5

   Stir in the spices and allow the flavours to infuse.

6. 6

   Stir in the tomato paste.

7. 7

   Add the chopped tomato and pour in the water. Simmer and season with salt to taste.

8. 8

   Add the chicken pieces stirring well to coat the meat with the sauce. Continue to simmer until the chicken is cooked and the sauce has thickened, about 12 minutes.

9. 9

   Stir in the yogurt and continue to simmer 5 minutes.

10. 10

    Garnish with chopped fresh cilantro

11. 11

    Serve with bismati rice.