
Easy Chicken Cordon Bleu
Easy Chicken Cordon Bleu is a hor d'oeuvre that serves 8. One serving contains 108 calories, 5g of protein, and 5g of fat. For 18 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals.
Kochzeit
45 min
Portionen
8
Zutaten
9
Nährwerte
pro Portion108 kcal
Kalorien
5 g
Eiweiß
5 g
Fett
11 g
Kohlenhydrate
Zutaten
Für 8 Portionen
Zubereitung
- 1
Pre-heat oven into 180C.
- 2
Gently pound the chicken breast into 1/4 thickness using a meat mallet.
- 3
Season the chicken meat - sprinkle salt and ground pepper on both sides.
- 4
Place 1 ham and 2 cheese sticks on top of each breast (but I prefer putting on another 2 cheese sticks! i love cheese!)
- 5
Roll up each breast an secure with a toothpick.
- 6
Dredge in flour. Then brush with beaten eggs. Then finally roll in bread crumbs mixture.
- 7
Brush the baking pan with olive oil, then place the chicken rolls.
- 8
Bake for about 20 minutes. Then layer each rolls with butter cubes.
- 9
Let the butter melts on its top, the roll will absorb its flavor and will give a really nice smell.
- 10
Bake for another 15 minutes.
- 11
You may serve this your favorite sauce.







