Crumbled Feta Couscous Salad

⏱ 45 min · 🍽️ 8 Portionen · 🧂 10 Zutaten

Zutaten

  • 1 cup couscous
  • 1 cup water or vegetable stock
  • 2 tablespoons quality olive oil
  • 1/4 teaspoon salt
  • 1 each Roma tomato (diced)
  • 1/2 cup red onion (minced)
  • 1 teaspoon mint (chopped)
  • 1 tablespoon Parsley (chopped)
  • 2 tablespoons White Balsamic Vinegar
  • 1 package (4 oz.) Crumbled Feta Cheese, Alouette

Zubereitung

  1. In a medium sauce pan bring water or vegetable stock to a boil then add couscous stirring quickly.
  2. Remove from the heat and cover, let stand for 4-5 minutes.
  3. Remove the lid and stir in the olive oil.
  4. Pour cooked couscous in a large bowl to chill, stir occasionally. When cooled stir in remaining ingredients and chill completely.
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Crumbled Feta Couscous Salad
📖 Foodista
lacto ovo vegetarian

Crumbled Feta Couscous Salad

Crumbled Feta Couscous Salad is a lacto ovo vegetarian hor d'oeuvre. This recipe serves 8 and costs 76 cents per serving. One serving contains 160 calories, 5g of protein, and 7g of fat.

⏱

Kochzeit

45 min

🍽️

Portionen

8

🧂

Zutaten

10

Original ansehen ↗

Nährwerte

pro Portion

160 kcal

Kalorien

5 g

Eiweiß

7 g

Fett

20 g

Kohlenhydrate

Zutaten

Für 8 Portionen

Geschätzte Kosten~2,55 € · ~0,30 €/Portion
  • 🛒
  • 🛒

Zubereitung

  1. 1

    In a medium sauce pan bring water or vegetable stock to a boil then add couscous stirring quickly.

  2. 2

    Remove from the heat and cover, let stand for 4-5 minutes.

  3. 3

    Remove the lid and stir in the olive oil.

  4. 4

    Pour cooked couscous in a large bowl to chill, stir occasionally. When cooled stir in remaining ingredients and chill completely.

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