Zubereitung

1. 1

   Blend cornflour and water until dissolved

2. 2

   Add prawns, soy sauce, egg and sesame oil and mix well

3. 3

   Combine honey & garlic sauce ingredients in a bowl and set aside

4. 4

   Heat oil on high heat in a wok until the surface shimmers slightly

5. 5

   Deep-fry half the prawns for 1 minute

6. 6

   Remove with a slotted spoon and drain on kitchen paper

7. 7

   Repeat with the rest of the prawns

8. 8

   Drain the oil from the wok (you can save it for later in a jar)

9. 9

   Wipe the wok clean with kitchen paper

10. 10

    Heat the same wok to moderate heat and add the honey & garlic sauce ingredients

11. 11

    Simmer for about 1 minutes

12. 12

    Add the prawns till they are hot and just cooked through

13. 13

    Garnish with spring onion and serve immediately.