Zubereitung

1. 1

   Combine all of the ingredients for the marinade in a bowl and stir.

2. 2

   Place ribs in the marinade and refrigerate for at least one hour or more or up to overnight.Preheat oven to 325 degrees F.

3. 3

   Place the ribs in a roasting pan with the marinade.

4. 4

   Bake uncovered for 2 – 2 ½ hours or until the ribs are fall off the bone tender. Allow the marinade to evaporate in the cooking process.

5. 5

   Let the ribs cool slightly; then separate the ribs with a cooking scissor and plate.