Zubereitung

1. 1

   Using a mandolin, or your awesome knife skills, shave nice thin slices of the fennel bulb

2. 2

   Slice red bell pepper in 1/8 slices

3. 3

   Chop the green onion and cilantro

4. 4

   Remove the seeds from the jalapeno and slice thin slices of the jalapeno. Only use the amount you want based on how much heat you need

5. 5

   Cut the ends off of the zucchini and slice 1/8 slices lengthwise, then turn those slices sideways and slice 1/8 slices again. You should have slices that resemble noodles of zucchini

6. 6

   Place all of the veggies in a bowl and add the rice vinegar, juice of the 2 limes, and the olive oil and toss.

7. 7

   Add a pinch of salt and pepper to taste.

8. 8

   Place the bowl in the refrigerator for at least 30 minutes to chill and open up the flavors.

9. 9

   Garnish with fennel sprigs before serving!