Zubereitung

1. 1

   Cut the chicken breast into medallions.

2. 2

   Sprinkle with salt and pepper. Peel and cut the onions in half, and then slice the onions lengthwise to desired thickness.

3. 3

   Heat olive oil in a skillet until sizzling hot. Drop medallions in the skillet and let them sear until tender and lightly golden.

4. 4

   Remove and drain. Use the remaining oil in the skillet to caramelize the onions. Season with salt and pepper.

5. 5

   Arrange the salad, tomato shreds, caramelized onion, and fruits into two serving plates. Top with chicken medallions.

6. 6

   Serve.