Zubereitung

1. 1

   In a large nonstick skillet, heat oil; add ginger and garlic and cook over medium heat for 1 minute.

2. 2

   Add chicken and carrot; cook over medium-high heat, stirring occasionally, until chicken is lightly browned, about 2 minutes.

3. 3

   Add remaining ingredients except noodles; cook, stirring constantly, until carrot is tender-crisp, about 3 minutes. Stir in noodles and cook until heated through, about 1 minute.