Zubereitung

1. 1

   In a bowl, add carrots, orange juice, warm water and yeast and let it sit for 5 minutes. To it add olive oil, both flours and salt. Knead it into a tight dough. Cover and let it sit for 10 mins.Put oil on the working surface and knead dough lightly for about 10 secs.

2. 2

   Let it sit covered for an hour. Clean oil from working surface and sprinkle some flour. Knead the dough for few seconds.

3. 3

   Roll it tightly and tuck both the ends at the bottom and lay it in a parchment paper lined loaf pan with sides tucked on the bottom.Cover and let it sit for another hour.Preheat oven to 400F.

4. 4

   Bake uncovered for 50 mins.Take it out of the pan once cooled and let it cool further. Store covered for upto 3-4 days.