Caramelized Red Onions and Pear Dip

⏱ 45 min · 🍽️ 10 Portionen · 🧂 11 Zutaten

Zutaten

  • 2 teaspoons apple cider vinegar
  • 1 bay leaf
  • 1 1/2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • Kosher salt
  • 1/2 cup mayonnaise
  • 2 tablespoons olive oil
  • 1 medium pear, thinly sliced
  • 1/2 large red onion, thinly sliced
  • 1 cup light sour cream
  • 1 tablespoon unsalted butter

Zubereitung

  1. Pour oil in a wide pan, add butter and swirl around until melted. When hot, add pears, onions, garlic, brown sugar and bay leaf. Stir or toss to coat everything with sugar and buttery oil mixture. Cook over medium heat until onions begin to go translucent, approximately 5 minutes.Cover pan, turn down heat and cook onions and pears until dark brown, approximately 10-12 minutes. Stir occasionally to keep them from sticking.
  2. Remove from heat and cool completely.
  3. Remove bay leaf.
  4. Whisk vinegar, sour cream and mayonnaise together. Stir in onions and pears. Salt to taste.
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Caramelized Red Onions and Pear Dip
📖 Foodista
gluten freelacto ovo vegetarian

Caramelized Red Onions and Pear Dip

Caramelized Red Onions and Pear Dip might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 10 servings with 163 calories, 1g of protein, and 15g of fat each. For 36 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals.

⏱

Kochzeit

45 min

🍽️

Portionen

10

🧂

Zutaten

11

Original ansehen ↗

Nährwerte

pro Portion

163 kcal

Kalorien

1 g

Eiweiß

15 g

Fett

7 g

Kohlenhydrate

Zutaten

Für 10 Portionen

Geschätzte Kosten~1,60 € · ~0,15 €/Portion
  • 🛒

Zubereitung

  1. 1

    Pour oil in a wide pan, add butter and swirl around until melted. When hot, add pears, onions, garlic, brown sugar and bay leaf. Stir or toss to coat everything with sugar and buttery oil mixture. Cook over medium heat until onions begin to go translucent, approximately 5 minutes.Cover pan, turn down heat and cook onions and pears until dark brown, approximately 10-12 minutes. Stir occasionally to keep them from sticking.

  2. 2

    Remove from heat and cool completely.

  3. 3

    Remove bay leaf.

  4. 4

    Whisk vinegar, sour cream and mayonnaise together. Stir in onions and pears. Salt to taste.

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