Zubereitung

1. 1

   Cook up your bacon in a small frying pan over medium heat.

2. 2

   Remove the bacon and drain off the fat, reserving about a tablespoon.To the pan add in your garlic and pepper. Cook it up on medium heat for about two to three minutes.

3. 3

   Add in the green onions.

4. 4

   Let cook for an additional minute.Chop up your bacon and add it to the pan along with the broth. Love me some bacon.Now add in your spices; the cajun, old bay, onion powder, garlic powder, lemon pepper, oregano, and pepper.Allow the mixture to heat back up and then turn your heat down to medium low.

5. 5

   Add in your lobster and allow it about three to five minutes to heat up completely.Last up, add in your cream.

6. 6

   Serve your finished lobster over fresh cooked pasta with a few pinches of parmesan cheese and a sprinkle of chopped green onions over the top.