Zubereitung

1. 1

   Preheat your oven to 350 F degrees. Lightly grease a standard 12-muffin tin and set aside.

2. 2

   In a large mixing bowl, combine the flour, baking powder, baking soda, brown sugar, salt and coconut.

3. 3

   In a separate medium bowl, whisk together the eggs, coconut oil, coconut milk and vanilla.

4. 4

   Pour the wet ingredients into the dry ingredients and mix just until combined. Fold in the blueberries.

5. 5

   Pour the batter into the prepared muffin pan with each tin about 1/2 to 2/3 full.

6. 6

   Bake for 22 to 25 minutes, or until a toothpick inserted in the center comes out clean.