Blueberry & Orange Maple Scones
You can never have too many European recipes, so give Blueberry & Orange Maple Scones a try. One portion of this dish contains around 3g of protein, 15g of fat, and a total of 279 calories. This lacto ovo vegetarian recipe serves 16 and costs 80 cents per serving.
Kochzeit
45 min
Portionen
16
Zutaten
15
Nährwerte
pro Portion279 kcal
Kalorien
3 g
Eiweiß
15 g
Fett
33 g
Kohlenhydrate
Zutaten
Für 16 Portionen
Küchenutensilien
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Zubereitung
- 1
Preheat oven to 400F
- 2
In the bowl of a mixer, mix together 2 cups flour, baking powder, salt and maple syrup
- 3
Add in the butter and mix until it's the size of peas
- 4
In separate bowl, mix together 1 cup of the cream, eggs, orange zest, vanilla and orange extracts, and slowly add into the mixer.
- 5
Toss the blueberries in the remaining 2 tbsp of flour and gently fold into the batter
- 6
On a floured surface, carefully shape the dough into a ball and cut in half.
- 7
Lightly dust the surface of the dough with more flour and press into disc shape about 3/4" thick.
- 8
Brush each disc with the remaining 2 tbsp of cream and sprinkle with sugar
- 9
Bake for 25 min, or until browned and slightly firm to the touch.
- 10
Cool on wire rack
- 11
In bowl, mix together the icing sugar, vanilla and orange juice. Stir until no lumps are left and is combined.
- 12
Drizzle over top the scones and allow to cool completely.
