Zubereitung

1. 1

   Either soak the beans overnight, or follow quick soak instructions on package.

2. 2

   Drain and rinse beans.

3. 3

   Cut the bacon slices in half lengthwise, and then into small pieces. Cook bacon in soup pot until done. Soak about half the bacon grease out of the pan with a paper towel.

4. 4

   Add onions, jalapeno and garlic. Cook until onion is translucent.

5. 5

   Add 1/3 cup of chicken broth to pan to deglaze.

6. 6

   Add beans back into the pot.

7. 7

   Add chicken broth and water. Bring to a boil. Reduce heat and partially cover pan with lid. Cook for 3 to 4 hours, or until desired doneness is achieved.