Baked Rigatoni

⏱ 45 min · 🍽️ 6 Portionen · 🧂 8 Zutaten

Zutaten

  • 14 ounces frozen broccoli flowerets
  • 1 teaspoon dried basil
  • 1/4 teaspoon fennel seeds
  • 26 ounces pasta sauce
  • 1 pound rigatoni
  • 6 ounces mozzarella cheese, part skim milk shredded
  • 14 1/2 ounces canned ready-cut diced tomatoes drained
  • 6 ounces frozen vegetable burger crumbles

Zubereitung

  1. Preheat oven to 400 degrees. Cook pasta according to package directions, drain.
  2. Combine pasta, pasta sauce, tomatoes, broccoli, burger crumbles, basil, fennel seeds and 4 oz. of the mozzarella in a 9x13 baking dish. Top with remaining 2 oz. mozzarella.
  3. Bake until heated through, about 20 minutes.
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Baked Rigatoni
📖 foodista.com
lacto ovo vegetarian

Baked Rigatoni

Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try. One serving contains 481 calories, 25g of protein, and 10g of fat. This recipe serves 6.

Kochzeit

45 min

🍽️

Portionen

6

🧂

Zutaten

8