Bacon Wrapped Pork Tenderloin
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire, Bacon Wrapped Pork Tenderloin might be a recipe you should try. For $2.2 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals.
Kochzeit
45 min
Portionen
4
Zutaten
6
Nährwerte
pro Portion410 kcal
Kalorien
51 g
Eiweiß
21 g
Fett
1 g
Kohlenhydrate
Zutaten
Für 4 Portionen
Küchenutensilien
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Zubereitung
- 1
Remove about an inch off the tapered end of each tenderloin to make a perfect cylinder.Season with salt, pepper, and a pinch of garlic powder.
- 2
Lay the bacon strips in a overlapping line on a sheet of cling wrap.
- 3
Place sage leaves all over bacon (about 9-10 leaves).
- 4
Place 1 piece of tenderloin across the short ends of the bacon and roll to cover with the bacon.Repeat with the other tenderloin segments.Preheat oven to 425 F.
- 5
Place the tenderloin in non-stick pan and sear on all sides over medium-high heat.
- 6
Transfer the pan to the preheated oven and cook for 8-10 minutes, turning the pieces after 5 minutes to ensure even cooking.
