Für 4 Portionen

• 1 tablespoon minces shallots
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons of white wine vinegar (you can substitute with a vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon Dijon mustard🛒
• 1/8 teaspoon freshly ground black pepper
• 6 cups baby arugula leaves
• 2 Bosc pears, thinly sliced (I added more than 2 pears because I like its taste)
• 1/4 cup chopped walnuts, toasted🛒