Almond Buns

⏱ 45 min · 🍽️ 12 Portionen · 🧂 12 Zutaten

Zutaten

  • 2 yeast cake compressed
  • 1 tablespoon sugar
  • 1 cup flour
  • cup melted butter
  • 1 teaspoon salt
  • 3 cups flour
  • cup water
  • 1 cup milk scalded
  • 2 egg yolks
  • cup sugar
  • pound blanched almonds ¼ cup finely chopped for the topping
  • 1 tablespoon milk to brush the top

Zubereitung

  1. Dissolve yeast in water and sugar. Scald milk. When milk is tepid, add yeast mixture.
  2. Add 1 c flour and mix well. Set in a warm place to rise.
  3. Add remaining ingredients (except topping ingredients) and mix well. The dough should be stiff. Allow to rise until doubled and light. Shape into small rounds and place in a well greased pan 1 1/2 inches apart.
  4. Brush tops with egg yolk and milk mixture, then sprinkle with chopped almonds.
  5. Let rise until doubled in size.
  6. Bake at 350' for 20-30 minutes.
← Zurück
Almond Buns
📖 Foodista
lacto ovo vegetarian

Almond Buns

The recipe Almond Buns could satisfy your Southern craving in about 45 minutes. This recipe makes 12 servings with 601 calories, 14g of protein, and 37g of fat each. For $1.

Kochzeit

45 min

🍽️

Portionen

12

🧂

Zutaten

12