Xocai Healthy Chocolate Muffins

⏱ 45 min · 🍽️ 12 Portionen · 🧂 12 Zutaten

Zutaten

  • 2 ozs dark chocolate (Xocai Sipping Xocolate)
  • 1 tbsp milk (Milk or Heavy Cream)
  • 8 chunks dark chocolate (Xocai X Power Squares)
  • 2 cups all-purpose flour ((or organic flour))
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 tbsp ground nutmeg ((optional))
  • 2 whole eggs ((large, brown organic are best))
  • 1 cup buttermilk (Low fat organic buttermilk)
  • 2/3 cup sugar ((organic cane sugar))
  • 1/2 cup butter ((organic))
  • 1 tsp vanilla

Zubereitung

  1. Position oven rack to the center of the oven. Preheat oven to 400 degrees. Grease 12-cup muffin pan. Slowly, on low heat, warm Sipping Xocolate with milk or heavy cream. Stir until melted. Set aside.
  2. Cut X Power Squares in to small pieces. Set aside.
  3. Mix dry ingredients together in a bowl.
  4. Add the dry ingredients.
  5. Add the X Power Squares and mix for at lease 2 minutes.
  6. Add eggs, buttermilk, sugar, butter and vanilla. Lastly add the melted Sipping Xocolate. Slowly mix until the mixture is combined. Do not over mix as the batter should be lumpy. Divide the batter into the 12 muffin cups.
  7. Bake the muffins for about 15 minutes.
  8. Let cool in the muffin pan for at least 10 minutes before removing the muffins.
  9. Let cool for another 5-10 minutes.
  10. Serves 12
← Zurück
Xocai Healthy Chocolate Muffins
📖 foodista.com
lacto ovo vegetarian

Xocai Healthy Chocolate Muffins

Xocai Healthy Chocolate Muffins is a lacto ovo vegetarian breakfast. This recipe makes 12 servings with 245 calories, 4g of protein, and 12g of fat each. For 41 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals.

⏱

Kochzeit

45 min

🍽️

Portionen

12

🧂

Zutaten

12

Original ansehen ↗

Nährwerte

pro Portion

245 kcal

Kalorien

4 g

Eiweiß

12 g

Fett

31 g

Kohlenhydrate

Zutaten

Für 12 Portionen

  • 🛒

Küchenutensilien

Anzeige
🍳

Antihaft-Pfanne

ab €50 · Amazon

→🎂

KitchenAid Küchenmaschine

ab €399 · Amazon

→

* Affiliate-Links

Zubereitung

  1. 1

    Position oven rack to the center of the oven. Preheat oven to 400 degrees. Grease 12-cup muffin pan. Slowly, on low heat, warm Sipping Xocolate with milk or heavy cream. Stir until melted. Set aside.

  2. 2

    Cut X Power Squares in to small pieces. Set aside.

  3. 3

    Mix dry ingredients together in a bowl.

  4. 4

    Add the dry ingredients.

  5. 5

    Add the X Power Squares and mix for at lease 2 minutes.

  6. 6

    Add eggs, buttermilk, sugar, butter and vanilla. Lastly add the melted Sipping Xocolate. Slowly mix until the mixture is combined. Do not over mix as the batter should be lumpy. Divide the batter into the 12 muffin cups.

  7. 7

    Bake the muffins for about 15 minutes.

  8. 8

    Let cool in the muffin pan for at least 10 minutes before removing the muffins.

  9. 9

    Let cool for another 5-10 minutes.

  10. 10

    Serves 12

Ähnliche Rezepte

Gebackener Camembert⏱ 30 min

Gebackener Camembert

Herzhafte Kartoffelwaffeln⏱ 40 min

Herzhafte Kartoffelwaffeln

Çılbır — Türkische Eier⏱ 20 min

Çılbır — Türkische Eier

Garnelen-Cocktail⏱ 20 min

Garnelen-Cocktail

Mediterrane Fischsuppe⏱ 50 min

Mediterrane Fischsuppe

Xocai Irish Cream mit Xocai Healthy Dark Chocolate Nuggets⏱ 45 min

Xocai Irish Cream mit Xocai Healthy Dark Chocolate Nuggets

Deutscher Schokoladendrink mit gesunder Xocai-Schokolade⏱ 45 min

Deutscher Schokoladendrink mit gesunder Xocai-Schokolade

Warme und üppige Schluckschokolade mit Xocai Healthy Dark Nipping Xocolate⏱ 45 min

Warme und üppige Schluckschokolade mit Xocai Healthy Dark Nipping Xocolate