Zubereitung

1. 1

   Preheat your oven to 400° FLine a baking sheet

2. 2

   Chop Brussels sprouts into halves or quarters

3. 3

   Add chopped Brussels sprouts to a large mixing bowl and coat with 3 tbsp of olive oil

4. 4

   Season with salt and pepper to taste

5. 5

   Spread Brussels sprouts out on a lined baking sheet and place in the oven

6. 6

   Cook for 20-25 minutes until the Brussels sprouts are tender

7. 7

   Remove from the oven and pour the Brussels sprouts into a large mixing bowl

8. 8

   Add the Dijon mustard and garlic paste and mix until the Brussels sprouts are well coated

9. 9

   Serve and enjoy!