How to Make Croissants (and Pain au Chocolat!)
You can never have too many side dish recipes, so give How to Make Croissants (and Pain au Chocolat!) a try. Watching your figure? This lacto ovo vegetarian recipe has 383 calories, 6g of protein, and 23g of fat per serving. For 36 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals.
Kochzeit
3595 min
Portionen
12
Zutaten
9
Nährwerte
pro Portion383 kcal
Kalorien
6 g
Eiweiß
23 g
Fett
39 g
Kohlenhydrate
Zutaten
Für 12 Portionen
Zubereitung
- 1
Add flour, milk, sugar, 3 tablespoon unsalted butter, yeast, and salt to the bowl of a Kitchen
- 2
Aid stad mixer with a dough hook attachment.
- 3
Start mixing together on low-medium speed, then slowly pour in the milk, then the water.
- 4
Mix until all ingredients are well combined and dough pulls away from sides of bowl (about 3 minutes).
- 5
Remove dough from bowl and shape into a ball. Wrap dough in cling wrap and refrigerate (at least 8 hours, but preferably overnight).
