Curried Cracker-Coated Chicken
Curried Cracker-Coated Chicken requires about 55 minutes from start to finish. This recipe makes 2 servings with 496 calories, 56g of protein, and 13g of fat each. For $2.
Kochzeit
55 min
Portionen
2
Zutaten
7
Nährwerte
pro Portion496 kcal
Kalorien
56 g
Eiweiß
13 g
Fett
37 g
Kohlenhydrate
Zutaten
Für 2 Portionen
Küchenutensilien
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Zubereitung
- 1
Use a food processor or crush the crackers with your hands until you have a powder with some small pieces still in tact.
- 2
Season the cracker crumbs with a lot of curry powder and any other Indian spices you have on hand. The tablespoons are just estimates, we liked it spicy!
- 3
Add salt and pepper as needed.
- 4
Beat the egg in a shallow bowl.
- 5
Coat the chicken breasts with flour, then coat with egg, and then press them firmly into the spicy cracker crumbs.
- 6
Bake at 350 F / 180 C for 45 minutes or until done.
- 7
Serve with fresh cilantro.
